Baileys Creme Brulae | Community Recipes | Nigella's Recipes | Nigella Lawson
Enjoy creamy custard with peace of mind as this recipe from Australian Delicious magazine uses a water bath to prevent curdling. Perfect for cream enthusiasts!
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Indulgent
- Romantic
- Sweet
- Partytime
Ingredients
- 300 millilitres thin cream
- 300 millilitres thickened cream
- 1 vanilla bean (split and seeds scraped)
- 4 eggs (1 whole and 3 yolks)
- 75 grams caster sugar (plus extra to sprinkle)
- 100 millilitres baileys (chilled to serve optional)
- raspberries (chilled to serve optional)
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