Mysteries of Korea Town; Kalbi Style Flank Steak - Legendary Recipes %

Ingredients

• 1 1/2 pound flank steak (or use flanken ribs)
• 1/4 cup dark soy sauce
• 1/4 cup sesame oil
• 1/2 ripe asian pear, peeled. Go ahead and eat the other half
• 1 tablespoon gochujang or other chili bean paste, sriracha being your last resort
• 1 tablespoon honey (or substitute maple syrup)
• 1 tablespoon sesame seeds
• 2 cloves chopped garlic
• 1 small piece of ginger thinly sliced
• teaspoon gochugaru (very optional)**