Hearty Asian Beef Noodle Soup Recipe — Eat This Not That
Our Asian beef noodle soup recipe is no appetizer soup—it's a full-on meal. Break out the slow cooker and get going on this heatlhy, hearty dish.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Serving bowl
- Spoon
Ingredients
- 1⁄2 Tbsp peanut or canola oil
- 11⁄2 pounds chuck roast, cut into 1⁄2″ chunks
- Salt
- black pepper
- 4 cups low-sodium beef stock
- 6 cups water
- 1⁄4 cup low-sodium soy sauce
- 2 medium onions, roughly chopped
- 4 cloves garlic, peeled
- 1″ piece peeled fresh ginger, sliced into thin coins
- 4 whole star anise pods
- 12 oz Japanese udon noodles, rice noodles, or fettuccine
- 1 head bok choy, leaves chopped into 1″ pieces, stems thinly sliced
- Sriracha, hoisin, cilantro leaves, and/or fresh basil leaves for serving
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