BUTTERMILK BISCUITS STUFFED WITH BACON SAUSAGE
Looking to add a little protein to your biscuits? Then this is the recipe for you! Adding a little sausage to a classic buttermilk biscuit recipe adds protein, healthy fats, flavor and smokiness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Ice cream scoop
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 2 tablespoons butter, cold
- 1 link Big Fork Bacon Sausage, quarter lengthwise, then chopped thin
- 1 cup buttermilk, chilled
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