Wild Alaska Halibut Seviche Recipe by The Alaska Seafood Kitchen

Ingredients

• 300g (10oz) wild Alaska halibut fillet, thinly sliced
• Finely grated zest of 1 lime
• 2 limes, juiced
• 2 tbsp olive oil
• 1 small red onion, thinly sliced
• 1 Ramiro red pepper, deseeded and thinly sliced
• 1 green chilli, deseeded and thinly sliced
• 2-3 tbsp fresh coriander, chopped
• Salt and freshly ground black pepper