White Wine Poached Alaska Halibut with Lemon Butter Sauce - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Enjoy healthy, flavorful poached Alaska Halibut with herbs, wine, and a buttery lemon sauce—perfect for any occasion!
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Cooking tools:
- Fish spatula
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp Olive Oil
- 1 Tbsp Shallot, minced
- 1 clove of Garlic, minced
- Water, for poaching (about 1 cup)
- 1/2 cup White Wine (Sauvignon Blanc or Chardonnay)
- 1/4 tsp Sea Salt
- 1/8 tsp White Pepper
- 4 Alaska Halibut portions (4-6 ounces each), fresh, thawed or frozen
- 1/2 – 1 tsp dried Italian Seasoning or Herbes de Provence
- 2 Tbsp Butter
- 1 tsp Fresh Lemon Juice
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