Wild Alaska Halibut Saltimbocca Recipe
Wild Alaska Halibut Saltimbocca Ingredients • 8 fresh sage leaves • 4 x 100-150g (4-6oz) fillets wild Alaska halibut • 8 slices Parma Ham • 25g (1oz) butter •
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 8 fresh sage leaves
- 4 x 100-150g (4-6oz) fillets wild Alaska halibut
- 8 slices Parma Ham
- 25g (1oz) butter
- 1 tbsp olive oil
- 6 tbsp Marsala
- 4 tbsp vegetable stock
- Freshly ground black pepper
- Fine green beans, to serve
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