Crock-Pot Cranberry Brisket | WW Points | Skinny Kitchen
Since creating it, I’m already getting requests from my family to make it again! It’s so easy since the crock-pot does the cooking.
Ingredients
- 3 pounds lean beef brisket, most of the excess fat trimmed
- 3 cups onions, sliced thin
- 2 teaspoons garlic, minced
- 1 can reduced-sodium beef broth
- 1 package Lipton onion soup mix (dry mix)
- 1 (16 ounces) can whole berry cranberry sauce
- ⅓ cup dried cranberries, optional
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