Crock-Pot Cranberry Brisket | WW Points | Skinny Kitchen

Crock-Pot Cranberry Brisket | WW Points | Skinny Kitchen

www.skinnykitchen.com

Since creating it, I’m already getting requests from my family to make it again! It’s so easy since the crock-pot does the cooking.

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Ingredients

  • 3 pounds lean beef brisket, most of the excess fat trimmed
  • 3 cups onions, sliced thin
  • 2 teaspoons garlic, minced
  • 1 can reduced-sodium beef broth
  • 1 package Lipton onion soup mix (dry mix)
  • 1 (16 ounces) can whole berry cranberry sauce
  • ⅓ cup dried cranberries, optional

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