Slow Cooker Sweet-and-Sour Brisket | Canadian Living
Brisket is a hearty main often favoured for Sunday dinners. Here, it's a fuss-free weeknight option—just throw the ingredients together in the morning and come home to fall-apart-tender meat.
Ingredients
- 3 tablespoons cornstarch
- 1 onion sliced
- 1.35 kg brisket pot roast
- 1 can whole-berry cranberry sauce
- 1/2 cup ketchup-style chili sauce
- 4 teaspoons grated fresh ginger
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Fibre 2 g
- Sodium 668 mg
- Sugars 22 g
- Protein 32 g
- Calories 465.0
- Total fat 24 g
- Potassium 604 mg
- Cholesterol 106 mg
- Saturated fat 9 g
- Total carbohydrate 28 g
- Iron 24.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 8.0
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