Slow Cooker Sweet-and-Sour Brisket | Canadian Living

Slow Cooker Sweet-and-Sour Brisket | Canadian Living

www.canadianliving.com

Brisket is a hearty main often favoured for Sunday dinners. Here, it's a fuss-free weeknight option—just throw the ingredients together in the morning and come home to fall-apart-tender meat.

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Ingredients

  • 3 tablespoons cornstarch
  • 1 onion sliced
  • 1.35 kg brisket pot roast
  • 1 can whole-berry cranberry sauce
  • 1/2 cup ketchup-style chili sauce
  • 4 teaspoons grated fresh ginger
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Fibre 2 g
  • Sodium 668 mg
  • Sugars 22 g
  • Protein 32 g
  • Calories 465.0
  • Total fat 24 g
  • Potassium 604 mg
  • Cholesterol 106 mg
  • Saturated fat 9 g
  • Total carbohydrate 28 g
  • Iron 24.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin A 1.0
  • Vitamin C 8.0

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