Butternut Squash Soup with Fennel Pollen | Just A Pinch Recipes

Name: Butternut Squash Soup with Fennel Pollen | Just A Pinch Recipes
Total time: 80 min
Ingredients: 3 large butternut squash, peeled and chunked. i buy pre-cut to save time from trader joes (3 20-oz packages in their fresh veggie section); 5 large cloves of galic, trimmed, coursely chopped; 1 large vidalia onion, coarsely chopped into large chunks. since these will be in the blender eventually, no need to dice small.; 4 sprig(s) fresh italian flat parsley; 2 tablespoon(s) olive oil to saute onions; 5 cup(s) chicken stock (keep in mind, you don't want too much liquid because you want a thick soup once blended at the end); 2 dried bay leaves; 1 bunch of celery leaves from the top of your celery; 1 stalk(s) celery, coarsely chopped; 1 carrot, peeled, and cut into 4 or 5 chunks; 3 dash(es) dried dill, or 2 leafy fresh sprigs; 1 teaspoon(s) sea salt; 1 teaspoon(s) ground pepper; 1 sprig(s) fresh rosemary or 1/4 tsp dried; 2 dash(es) ground red pepper; 1 dash(es) ground nutmeg; 1/2 teaspoon(s) fennel pollen (www.pollenranch.com); 2 tablespoon(s) butter; 3-4 tablespoon(s) real maple syrup; 1/4 cup(s) half and half or whole cream; sprig(s) of either fresh parsely, dill or chives to garnish on top; 1 large dollup of sour cream in each bowl at serving time

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In a couple tbsps of olive oil quickly saute the onions, garlic and garlic. As they just start to turn brown at the edges, pour in the chicken stock. Toss in the chopped...

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Ingredients

3 large butternut squash, peeled and chunked. i buy pre-cut to save time from trader joes (3 20-oz packages in their fresh veggie section)
5 large cloves of galic, trimmed, coursely chopped
1 large vidalia onion, coarsely chopped into large chunks. since these will be in the blender eventually, no need to dice small.
4 sprig(s) fresh italian flat parsley
2 tablespoon(s) olive oil to saute onions
5 cup(s) chicken stock (keep in mind, you don't want too much liquid because you want a thick soup once blended at the end)
2 dried bay leaves
1 bunch of celery leaves from the top of your celery
1 stalk(s) celery, coarsely chopped
1 carrot, peeled, and cut into 4 or 5 chunks
3 dash(es) dried dill, or 2 leafy fresh sprigs
1 teaspoon(s) sea salt
1 teaspoon(s) ground pepper
1 sprig(s) fresh rosemary or 1/4 tsp dried
2 dash(es) ground red pepper
1 dash(es) ground nutmeg
1/2 teaspoon(s) fennel pollen (www.pollenranch.com)
2 tablespoon(s) butter
3-4 tablespoon(s) real maple syrup
1/4 cup(s) half and half or whole cream
sprig(s) of either fresh parsely, dill or chives to garnish on top
1 large dollup of sour cream in each bowl at serving time