Caribbean Fish Curry – Savory Spice
This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish. Give this Caribbean Fish Curry r
Ingredients
- 1 1/2 lbs. cod fish fillets (or similar), 3/4- to 1-inch thick
- 4 Tbsp. water
- 7 Tbsp. olive oil, divided
- 3 cups small red potatoes, quartered
- 2 cups baby carrots, halved
- 1/2 cup diced yellow onion
- 1 (13.5 to 14 oz.) can coconut milk
- 1 cup vegetable broth
- 2 Tbsp. soy sauce
- 5 oz. grape tomatoes, halved lengthwise
- 1 (10 to 12 oz.) bag frozen peas
- fresh cilantro for garnish, optional
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