Fresh and Zesty Ina Garten's Salmon Tartare Recipe for Beginners - Worth Pinning

Ingredients

• 1 lb (454 g) salmon, skinless fresh fillet
• 0.5 lb (227 g) salmon, smoked and thickly sliced
• 2 tbsps Dijon mustard
• 1 tbsp whole-grain mustard
• 0.33 cup (79 ml) lime juice, freshly squeezed (3 limes)
• 0.33 cup (54 g) shallots, minced (2 shallots)
• 0.25 cup (59 ml) dill, fresh and minced
• 3 tbsps capers, drained
• 2 tbsps olive oil, good quality
• 2 tsps salt, kosher
• 1 tsp black pepper, coarsely ground
• 1 loaf seven-grain bread, thinly sliced and toasted, for serving