A CHILEAN BASS TASTE OF INGRID | Just A Pinch Recipes
i've been eating healthier so only seafood, turkey, and chicken since March 2013. Once a month i may eat beef or pork but really have had a hard time digesting
Ingredients
- 2 medium chilean sea bass filets
- 1 cup(s) tequila lime marinade
- 1/2 cup(s) fresh chopped cilantro
- 1 cup(s) chopped green onions (aka scallions)
- 1 teaspoon(s) ground pepper
- 1 tablespoon(s) lemon-pepper seasoning
- 1 tablespoon(s) paprika
- 2 tablespoon(s) fresh lime juice
- few dash(es) worchestershire sause
- few dash(es) Kosher salt
- 1/2 cup(s) minced garlic
- few dash(es) extra virgin olive oil
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