recipes - One Dish At A Time

recipes - One Dish At A Time

www.onedishatatime.com

Discover the freshness of Chilean Sea Bass Ceviche in just one dish! Perfect for gatherings, this gluten-free recipe is both easy and flavorful. Serve with tortilla chips for a delicious bite.

Keywords

  • FANTASTIC FOOD RECIPES EFFORTLESSLY MADE AT HOME. HEALTHY INGREDIENTS
  • LACTOSE-FREE & CLEAN EATING LIFESTYLE.
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Ingredients

  • 1lb Chilean Sea Bass Fillet
  • 6oz Diced Tomatoes
  • 4oz Diced Red Onions
  • 2-3oz Chopped Cilantro
  • 2oz Finely Diced Green Peppers
  • 1/2 cup Extra Virgin Olive Oil
  • 1qt Lime Juice
  • 1 Diced Hass avocado
  • Salt & Pepper to Taste

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