Krumplislangos (hungarian potato cakes)
These little Hungarian potato cakes are great to serve as a pre-dinner snack. Don't forget the paprika for a taste of Eastern Europe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Steamer basket
- Saucepan
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Plastic wrap
- Paper towel
- Stove
- Spoon
- Kitchen towel
Ingredients
- 4 medium potatoes, peeled and chopped
- 1 sachet (7g) dried yeast
- ½ cup warm milk
- 1 tsp caster sugar
- 1¾ cups plain flour
- 1½ tsp fine salt
- lard of vegetable oil for deep frying
- 1 clove garlic, peeled
- salt flakes and paprika, to serve
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