Chicken Satay with Peanut Sauce Recipe

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup low sodium soy sauce
• 2 Tbsp. peanut butter
• 1 Tbsp. rice vinegar
• 1 Tbsp. lime juice
• 2 tsp. sesame oil
• 1 Tbsp. honey
• 1 tsp. grated ginger
• 2 cloves garlic, minced
• 1/4 tsp. crushed red pepper
• To taste salt and pepper