Indulge in Our Perfect Classic Chocolate Eclairs Recipe
Our classic chocolate eclairs recipe transforms simple ingredients into heavenly pastry perfection. Follow the step-by-step guide and enjoy making these delight
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Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- 100 grams (3.5 ounces) unsalted butter, cut into cubes
- Pinch of kosher salt
- 3 cups heavy cream (236 milliliters)
- 1 cup mascarpone cheese (226 grams)
- 1 2/3 cups powdered sugar, sifted (200 grams)
- 2 teaspoons vanilla bean paste
- 100 grams (3.5 ounces) seventy percent cocoa dark chocolate, finely chopped
- ⅔ cup heavy cream (158 milliliters)
- 3 1/2 teaspoons corn syrup
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