Sweet Surprise: Parwal Ki Mithai - A Hidden Gem of Indian Sweets
Parwal Ki Mithai is a delightful Indian sweet made with fried pointed gourd pieces cooked in a creamy milk and sugar mixture. The addition of khoya, cardamom, and saffron adds richness and flavor to...
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Ingredients
- 1 cup sugar
- 1 cup milk
- 1/4 teaspoon cardamom powder
- Chopped pistachios or almonds for garnish
- A pinch of saffron strands
- 1 tablespoon ghee (clarified butter)
- 1/4 cup khoya (milk solids)
- 250 grams pointed gourds (parwal)
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