Parwal Ki Mithai Recipe | Bhojpuri Mithai Dessert
Discover the best Parwal Ki Mithai recipe with easy steps, authentic Bhojpuri flavors, and simple ingredients. Learn how to make this delicious homemade sweet with tips for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Ingredients
- 12 medium-sized parwal (pointed gourd)
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup khoya (mawa, dried milk solids)
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
- 1 tablespoon desiccated coconut
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- 1 tablespoon rose water
- 1/2 teaspoon saffron strands (soaked in 1 tablespoon warm milk)
- 1 tablespoon silver leaf (varak, optional for garnish)
- 1 tablespoon chopped candied cherries (optional for garnish)
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