Low-Carb Instant Pot Burrito

Name: Low-Carb Instant Pot Burrito
Ingredients: 2 lbs boneless pork shoulder, cut into 2-inch chunks; 2 tbsp salt, divided; 1 tbsp chili powder; 1 tbsp ground cumin; 2 tsp black pepper; 2 medium onions, diced; 6 cloves garlic, minced; 1/4 cup tomato paste; 2 cups beef broth; 1/4 cup freshly squeezed lime juice; 1/2 head cauliflower, cut into florets; 1/2 cup chopped cilantro; 2 Guerrero® Carb Watch Salsa Roja Tortillas; 1/4 cup shredded Monterrey Jack cheese; 2 tbsp chopped cilantro; 2 tbsp chopped onion

guerrerotortillas.com

Inspired by guisado — a thick traditional Mexican stew. The hearty and flavorful pork mixture makes a perfect burrito filling. Use Guerrero® Carb Watch Salsa Roja Tortillas for a delicious...

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