Fondue For You | Emerils.com

Ingredients

• 16 ounces Emmentaler or Swiss cheese, rind discarded and cut into small cubes
• 16 ounces Gruyere, rind discarded and grated
• 2 tablespoons cornstarch
• 4 ounces unsalted butter
• 4 tablespoons minced shallots
• 1 1/2 cups apple cider
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Crusty French or Italian bread, cubed, for dipping
• Apples slices, for dipping
• Boiled new potatoes, cubed, for dipping
• Pear slices, for dipping