Melting Swiss Bliss: Classic Cheese Fondue for Your Gatherings

Ingredients

• 200g Gruyère cheese, grated
• 200g Emmental cheese, grated
• 1 clove garlic, halved
• 250ml dry white wine (e.g., Sauvignon Blanc)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• 1 French baguette, cut into bite-sized cubes
• 200g assorted blanched vegetables (e.g., broccoli, carrots, cauliflower)
• Apple or pear slices, optional