Healthy Broccoli and Carrots Recipe – 250 kcal, 12g protein | Fitmate Coach Recipes

Ingredients

• 2 cups broccoli florets
• 2 cups carrots, sliced
• 1 can (15 oz) low-sodium beans (e.g., black beans or pinto beans), drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, part-skim
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste