Quick braised red cabbage, sausages and apples recipe
This recipe combines cabbage, sausages and apple in one pot to make a quick and easy dish that doesn't skimp on flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 tsp sunflower or vegetable oil
- 8 sausages
- 2 apples, cut into about 12 wedges each
- 2 tbsp red wine vinegar, plus 1 tsp
- 1 large onion, thinly sliced
- 1/2 red cabbage (about 450g/16oz), cored, quartered and shredded
- 1 tbsp dark maple syrup (or 1 tbsp brown sugar and 1 tbsp water)
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