Chicken Kiev Recipe from Britain's Best Home Cook

Ingredients

• 75g (8oz) unsalted butter, at room temperature
• 3 garlic cloves, crushed
• 4 tbsp finely chopped flat-leaf parsley leaves
• 4 boneless skinless chicken breasts (not previously frozen)
• 75g (3oz) plain flour, plus extra for mixing, if needed
• 2 eggs, beaten
• 150g (5oz) fresh breadcrumbs
• sunflower oil, for frying
• sea salt and black pepper
• mashed potatoes and green vegetables, such as broccoli, to serve