Vegetable Curry with Chickpea Rice

Ingredients

• 1 bag Banza chickpea rice
• 2 bell peppers, any color, thinly sliced (approx. 250 g)
• 4 cups chopped broccoli florets (approx. 300 g)
• 1 medium white onion (300 g, approx. 2 cups)
• 3 cloves garlic, minced (or 1 tsp garlic powder)
• 1 tbsp curry powder
• 1 tsp cumin
• 1 14 oz. can light coconut milk
• 1 tbsp soy sauce or gluten-free tamari
• 1 tsp coconut sugar
• black pepper, to taste