Marinated Pork Tenderloin with Brown Gravy | The Castejóns

Ingredients

• 3 cups cooked orzo, still warm
• 3/4 cup cooked peas
• corn from 2 roasted cobs
• 1 red pepper, roasted and diced
• 1/2 cup black olive, sliced
• 1/2 cup toasted pine nuts
• 2 cups fresh baby spinach
• 2/3 cup grated parmesan cheese
• 1 pork medium tenderloin, fat trimmed
• 3/4 cup olive oil
• 2/3 cup lemon juice
• 1/4 cup spicy brown mustard
• 5 garlic clove, diced
• 2 T fresh thyme, minced
• 2 T fresh rosemary, minced
• 1 T pepper
• 1 T butter
• 3 T flour
• 2 cups chicken broth, preferably homemade
• 1/4 cup heavy cream
• 1 t salt
• 1/2 t pepper
• 1 lb. Brussels sprouts, cleaned and halved
• 5 cloves of garlic, minced
• 1/8-1/4 cup olive oil
• 1/2 cup parmesan