Herby Portobello Mushroom & Ricotta Fritters

Name: Herby Portobello Mushroom & Ricotta Fritters
Total time: 20 min
Ingredients: 1 1/2 cups portobello mushrooms (approximately 2 medium portobello mushrooms), coarsely grated; 1 tsp sea salt, plus more to season to taste; 3 spring onions, chopped; ¼ cup fresh parsley, finely chopped; 2 cloves garlic, minced; ½ tbsp lemon zest; pinch of black pepper; ½ cup ricotta; 1 egg; ½ cup plain flour; 1 tbsp olive oil, to cook

www.australianmushrooms.com.au

Move over corn fritters, mushroom fritters are the new kid on the block!

View full recipe on www.australianmushrooms.com.au

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Ingredients

1 1/2 cups portobello mushrooms (approximately 2 medium portobello mushrooms), coarsely grated
1 tsp sea salt, plus more to season to taste
3 spring onions, chopped
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
½ tbsp lemon zest
pinch of black pepper
½ cup ricotta
1 egg
½ cup plain flour
1 tbsp olive oil, to cook