Thermomix recipe: Heirloom Tomato Salad
Grow ‘em, buy ‘em, steal ‘em. Which ever way you get your heirloom tomatoes, this is a great way to eat ‘em! Cue the crusty bread!
Keywords
- Cherry Tomato
- Lemon
- Thermomix
- Vegetarian
- Easy
- Gluten Free
- Low Fat
- Recipe
- tenina
- fresh
- summer
- quick
- heirloom tomatoes
- spring
- family
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Serving platter
- Plate
- Spoon
Ingredients
- 1 Bunch kale stalks removed
- 300 Grams heirloom tomato mix, or mini tomatoes of choice
- 20 Grams pure maple syrup
- 2 Pinches pink salt flakes
- 1 lemon, zest and juice
- Extra Virgin Olive Oil (EVOO) as needed
- 1 Handful italian parsley
- thyme flowers or other edible blooms
- 60 Grams pine nuts, toasted
- 100 Grams fresh mozzarella or burrata, torn into pieces
- 2 - 3 Tablespoons caperberries or to taste
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