Pulled pork hash with feta cheese and egg – The Copper Kettle
Pulled pork hash with feta and egg – use leftover pulled pork for a quick, flavorful breakfast or main course. Smoky, sweet, and savory in every bite. Perfect with a fried egg.
Ingredients
- 2 tbsp olive oil (extra virgin)
- 3 leaves sage
- 3 echallion shallots
- 2 cloves garlic
- 1 red pepper
- 600 grams Baby new potatoes
- water (for boiling)
- 400 grams pulled pork
- Salt flakes (to taste)
- 120 grams feta cheese
- 1 pinch back pepper (freshly grated)
- 4 eggs
- 1 tbsp parsley (chopped)
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