Grandma Nardi's Italian Easter Bread Recipe: How to Make It

Grandma Nardi's Italian Easter Bread Recipe: How to Make It

www.tasteofhome.com

My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the recipe when I was a little girl. —Pat Merkovich, Milwaukee, Wisconsin

View Original

Share this recipe:

Ingredients

  • 3 large eggs
  • Assorted food coloring
  • BREAD:
  • 2/3 cup warm 2% milk (70° to 80°)
  • 2 large eggs, room temperature
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon canola oil
  • EGG WASH:
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon sesame seeds or poppy seeds

More Like This