Char Siu Pork Belly | Emmylou Loves
- Place all the marinade ingredients into a large glass or metal bowl and give it a good mix.
Ingredients
- 500 g pork belly rashers Marinade
- 2 garlic cloves, crushed
- ½ cup char siu sauce
- 1 tablespoon chilli garlic sauce
- ¼ teaspoon sesame oil
- Salt and pepper
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