Cherry Lime Rosemary Tea Slush | Redpath Sugar

Ingredients

• 3 cups (750 ml) water, divided
• ½ cup (125 ml) lime juice, preferably freshly squeezed
• ⅔ cup (133 g) Redpath Simply Raw™ Turbinado Sugar
• 2 pcs (~4 g) rosemary sprigs (see Chef’s Tips)
• 3 black tea bags (or 3 tsp looseleaf)
• 6 wide strips (12 g) lime zest
• 1 cup (141 g) cherries, pitted, fresh or frozen
• ½ cup (125 ml) water
• Cherries
• Fresh rosemary
• Lime slices, wheels, or zest