Teriyaki Salmon with Zucchini | Recipe Cloud App

Ingredients

• 8 ounces wild salmon (vegetarian/ vegan: use 8 ounces tofu)
• 1 garlic clove, minced
• 1 tablespoon minced ginger root
• 3 tablespoons tamari soy sauce
• 2 tablespoons olive oil
• 1 tablespoon dark toasted sesame oil
• 1 tablespoon raw honey
• 1 teaspoon rice wine vinegar
• 1 tablespoon olive oil
• 1 large zucchini, spiralized
• pinch red pepper flakes
• pinch sea salt and ground pepper