Roast Kumara, Chickpea And Feta Salad With Spiced Lemon Dressing (Recipe) | FOOD MATTERS®

Ingredients

• 1 large kumara (sweet potato), diced into 1/2 inch (1cm) cubes
• 2 tbsp extra virgin olive oil
• sea salt and freshly ground black pepper
• 1 1/2 cups cooked chickpeas/400g tin, drained and rinsed well
• 1 cup packed flat-leaf parsley leaves, roughly chopped
• 1/2 small red onion, finely sliced
• 1/2 cup crumbled feta cheese
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 1/2 tsp freshly ground black pepper
• 1 tbsp finely chopped fresh thyme
• 1 tsp honey
• 2 long Thai red chilies, de-seeded and finely chopped
• juice of 1 large lemon (approx 1/2 cup juice)