Three Mills Bakery: Dark Rye Sourdough, Pickled Sardines, Pickled Watermelon Rind, Charred Onion
Serves 4 You’ll Need Pickled Sardines 4 fresh sardines, filleted and deboned400ml rice vinegar (or unsweetened vinegar of choice)250ml olive oil100g coarse salt2 garlic cloves, crushed10 pink...
Ingredients
- 500ml white vinegar
- 250g sugar
- 10 peppercorns
- 2 cloves
- 1 star anise
- 4 slices fresh dark rye sourdough, crust removed
- 12 pieces of pickled watermelon rind
- 1 onion, thickly sliced rings
- 20ml vegetable oil
- 1 tomato, halved
- 30ml olive oil
- 50g butter
- 3 garlic cloves, halved
- 4 sprigs dill, fronds removed
- 2 sprigs parsley, leaves picked
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