Touchdown Dance Potato Soup | Idaho Potato Commission

Ingredients

• 12-16 (6-8 ounce) Idaho® russet potatoes (divided)
• 6 slices thick cut bacon, cut into lardon strips
• 1 large onion, chopped
• 1 medium carrot, chopped
• 2 ribs celery, chopped
• 6 cups chicken broth
• ½ cup heavy cream
• 1 teaspoon coarse salt (to taste)
• 5-6 3 poblano chiles roasted, peeled and seeded
• 1 large onion, roasted and chopped
• 2 cloves garlic, roasted
• 3 tablespoon chopped cilantro
• ¼ cup cold water
• 1 tablespoon honey
• ¼ teaspoon coarse salt
• juice of one lime