Mango-Papaya Spinach Poké Bowl | Clean Plates

Ingredients

• 1 cup sprouted short grain brown rice
• 1 ¾ cups water
• Sea salt
• ½ cup rice wine vinegar
• ¼ cup mirin (rice wine)
• 1/4 cup hemp seeds
• 1/4 cup sesame seeds
• ¼ cup low-sodium soy sauce, tamari or coconut aminos, plus more for drizzling (optional)
• 2 mangoes—peeled, seeded and cubed
• 1 small papaya—peeled, seeded and cubed
• 4 cups baby spinach
• 1 small watermelon radish, trimmed and sliced
• 1/4 cup toasted pistachios, crushed (1 tbsp for each bowl, for garnish and added crunch)
• Toasted wasabi nori sheets, for garnish