Build a Poke Bowl – PlantPure Nation

Ingredients

• 4 cups cooked short-grain brown rice or black rice
• 2 nori sheets, cut into small pieces
• 1/4 cup rice vinegar
• 1 tablespoon pure maple syrup (or other liquid sweetener)
• 1 tablespoon low-sodium tamari or soy sauce
• 3/4 cup raw cashews
• 1 cup water
• 2 tablespoons lime juice
• 1 tablespoon pure maple syrup
• 2 tablespoons tamari sauce
• 1 tablespoon sriracha (adjust the amount to your heat preference)
• 1/2 teaspoon salt or to taste
• 1/2 cup orange juice
• 1/4 cup tamari sauce
• 1/4 cup water
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha
• 2 cups mixed greens
• 1/2 cup shredded red cabbage
• 2 carrots, shredded
• 1 cucumber, small diced
• 2 cups (thawed) frozen edamame or baked tofu
• 1 avocado, pitted, peeled, and cubed
• 1 mango, pitted peeled, and cubed
• 4 green onions, thinly sliced
• Sesame seeds
• Pickled ginger
• Chopped fresh cilantro
• 1 lime, cut into wedges