Meal Prep: Greek Grain Salad with Shrimp
We show you how to prepare this flavor-packed lunch that is sure to satisfy! Keep it fresh all week for convenience with our easy-to-follow instructions.
Ingredients
- Dizzy Pig Raging River Seasoning
- 1 lb Shrimp
- 1 head Romaine
- Olive oil
- 1/2 cup Red wine vinegar
- 3 tbsp Dizzy Pig Raging River Seasoning
- 1 cup EVOO
- 1 Shallot, minced
- 1/4 cup Parsley, chopped
- 2 heads Romaine
- 1 large English Cucumber
- 2 Roma Tomatoes
- 1/2 cup Kalamata Olives
- 1/2 cup Feta, crumbled
- 1 cup pot barley + 3 cup Water
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