Penne Spinach Lasagna Bake | The Cookalong Podcast

Penne Spinach Lasagna Bake | The Cookalong Podcast

thecookalongpodcast.com

Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.

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Ingredients

  • 12 oz pkg Penne pasta, cooked (cook along on this, at the top of the podcast)
  • 16 oz low fat sour cream
  • 16 oz frozen chopped spinach
  • ¼ cup chopped green onions
  • 1 tsp salt
  • 1 Tbsp minced garlic (from a jar is fine)
  • 1 Tbsp lemon juice
  • Dash of ground red pepper
  • 1 ½ cups shredded mozzarella plus extra for topping
  • 1 ½ cups Ricotta (about 16 oz)
  • 1/3 cup grated parmesan

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