Chicken Taco Salad Sandwich with Berry Salsa - Aga Khan Health Board USA
This recipe can be made into a wrap with whole grain tortilla. For vegetarian style, use any cooked vegetable such as broccoli, sautéed green beans or zucchini.
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Ingredients
- ½ lb Chicken Breast, skinless, boneless, cut into very thin strips
- 1 tsp Lemon Juice
- ½ tsp Ginger Paste
- 1 tsp Garlic Paste
- ⅛ tsp Salt
- 1 Avocado, cut into half and scoop out the pulp and set aside
- 1 tbsp Red Onion, finely chopped
- ¼ cup Tomato, small diced
- 1 tsp Cilantro, finely chopped
- 1 tsp Homemade Taco Masala
- 4 Whole-Wheat Sandwich Thins, sliced
- 1 tbsp Sour Cream, fat free
- ½ cup Field Greens (mix of salad greens), finely shredded
- ⅛ cup Cheddar Cheese, fat-free, shredded
- Cooking Oil Spray
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