Stuffed Pork

Name: Stuffed Pork
Ingredients: 1 each 4-5 lb. center cut boneless pork loin; 1 TB Kosher salt; 1 tsp Fresh ground black pepper; ¼ cup Extra virgin olive oil; 4 cups Chicken stock; ¼ – ½ lb. Black Forest ham, sliced 1/8” thick; 1 ½ cups Shredded Fontina cheese; ¾ cup Heavy whipping cream

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Preheat the oven to 350. Trim the slices of ham so they are the same circumference as the pork loin, and cut each in half. You should have at least 10-12 of the

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