Chilled Golden Beet Borscht recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 1/2 cup sliced shallots
• 2 cloves garlic, minced
• 1 pound golden beets - trimmed, peeled and roughly chopped
• Salt and pepper, to taste
• 1 quart vegetable stock, as needed
• 1 cup plain Greek yogurt
• 1/4 cup champagne vinegar
• 1 tablespoon chopped fresh tarragon