Escabecheng Isda Recipe - Easy Fish Escabeche

Ingredients

• 500 g Fish
• 3 tbsp Soy sauce
• 4 tbsp Vinegar
• 3 tbsp Sugar
• 1 Red Onion
• 4 clove Garlic
• 1 Thumb size Ginger
• 1 Carrot
• 1 Red Bell Pepper
• 1 tbsp Cornstarch
• 1 cup Water
• 1/2 tsp Ground Black Pepper
• 1 tsp Salt
• 2-4 tbsp Cooking Oil
• Additional Cooking Oil needed to fry the fish