Spicy Italian Tempeh Sausage Crumbles - Roaring Spork

Ingredients

• 8 ounces tempeh, crumbled
• 1 tablespoon fennel seed, freshly ground
• 1 tablespoon italian herb seasoning (oregano, thyme, rosemary, sage, marjoram)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon fresh cracked black pepper
• 1/4 cup extra virgin olive oil