Tempeh Mushroom Stroganoff - Roaring Spork

Ingredients

• 2 Tbsp. vegetable oil
• 1 medium onion, chopped
• 1/8 tsp. salt
• 3 cloves garlic, minced
• 16 ounces cremini mushrooms, stemmed and chopped
• 1 tbsp. worcestershire
• 1 tbsp. thyme
• 1 tsp. paprika
• 1 tsp. white pepper
• 1/4 tsp. chili powder
• 8 ounces tempeh, cubed small
• 2 cups vegetable broth
• 1/3 cup sour cream