Spicy Italian Tempeh Sausage Crumbles
These Italian tempeh sausage crumbles are plant based (vegan) and great on pizza or with noodles. Get the recipe and video recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roaringspork.com.
Cooking tools:
- Spice grinder
Ingredients
- 8 ounces tempeh, crumbled
- 1 tablespoon fennel seed, freshly ground
- 1 tablespoon italian herb seasoning (oregano, thyme, rosemary, sage, marjoram)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon fresh cracked black pepper
- 1/4 cup extra virgin olive oil
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