Farfalle Pasta Recipe
This delicious farfalle pasta is cooked under 30 minutes and combines fresh baked vegetables, lemon juice, sour cream and herbs which create a delicious flavor. It’s also very aesthetically...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Parchment paper
- Stove
Ingredients
- 1 pound fresh asparagus, cut into 1-inch pieces
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon all-purpose flour
- 3 garlic cloves, minced
- 4-1/2 cups uncooked bow tie pasta
- 1 cup vegetable broth
- 1 cup shredded Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup chopped pistachios
- 1/4 cup fresh basil leaves, thinly sliced
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