Farfalle pasta with pancetta and peas recipe
This quick and easy recipe is especially favoured by my girls. I usually make it with frozen peas, but when in season, fresh peas are ideal - just cook them for a little longer and add a little extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Kitchen scale
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 small onion, finely chopped
- 40 g pancetta or bacon, finely chopped
- 250 g podded fresh or frozen peas
- 6 fresh mint leaves (optional)
- 160 ml hot vegetable stock
- 1 tbsp freshly grated Parmesan, plus extra to serve (optional)
- 1 pinch salt
- 300 g farfalle
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